Vanilla Extract
HS Code 1302.19.90
A highly concentrated vanilla extract crafted from triple-fold maceration of premium vanilla beans in food-grade ethanol and water, delivering a deep, complex flavor suited for both industrial and gourmet applications.
Vanilla Extract Alcohol (Natural)
HS Code 1302.19.90
Processing Origin : Natural extracted from vanilla beans using foodgrade
ethanol & water, in a controlled facility.
Contains Seeds : No
Color : Clear to light brown
Flavor Profile : 100% made from natural vanilla, deep, rich, aromatic vanilla with enhanced sweetness and a balanced profile
Texture : Light liquid, syrupy consistency with concentrated vanilla flavor
Packaging : HDPE bottle – 1 liter
Condition : 100% Pure & Natural. No additives, preservatives, or artificial colors/flavors. GMO-Free, Gluten-Free, Allergen-Free, Food-Grade.
Best Use : Premium pastries, gourmet sauces, luxury gelato, high-end desserts, beverages, and flavoring for savory dishes.
Vanilla Extract Non Alcohol (Natural)
HS Code 1302.19.90
Processing Origin : Natural extracted from vanilla beans using foodgrade
ethanol & water, in a controlled facility.
Contains Seeds : No
Color : Clear to light brown
Flavor Profile : 100% made from natural vanilla, deep, rich, aromatic vanilla with enhanced sweetness and a balanced profile
Texture : Light liquid, syrupy consistency with concentrated vanilla flavor
Packaging : HDPE bottle – 1 liter
Condition : 100% Pure & Natural. No additives, preservatives, or artificial colors/flavors. GMO-Free, Gluten-Free, Allergen-Free, Food-Grade.
Best Use : Premium pastries, gourmet sauces, luxury gelato, high-end desserts, beverages, and flavoring for savory dishes.
