Vanilla Beans
HS Code 0905.10
Sourced from Vanilla planifolia
and Vanilla tahitensis,
these gourmet vanilla beans are prized for their intense aroma, high vanillin content, and glossy dark brown appearance. Their superior quality makes them suitable for a wide range of applications, including food and beverages, as well as perfume and cosmetic products.
With a high moisture content, gourmet vanilla delivers a refined and subtle flavor that allows its aromatic essence to infuse quickly into dishes. This characteristic makes it ideal for both sweet and savory creations, while its flawless appearance—smooth and uniform from pod to bean—reflects its premium grade.
Vanilla Beans Planifolia
HS Code 0905.10
Type : Planifolia Indonesia
Processing & Origin : Fully mature vanilla pods
Grade Available : Gourmet, A, B, C
Aroma : Balsamic, sweet, warm, rich in vanillin
Flavor : Strong, classic vanilla, slightly bitter aftertaste
Texture : Oily, chewy, slightly firmer
Color : Dark brown to black, glossy
Length : 13-21 cm (longer & slender)
Vanillin Content : 2% – 3% (High)
Packaging : Vacuum Plastic
Origin : Indonesia
Best Use : Ideal for baking, ice cream, chocolate, vanilla extract
Vanilla Beans Tahitensis
HS Code 0905.10
Type : Tahitensis
Processing & Origin : Fully mature vanilla pods
Grade Available : Gourmet, A, B, C
Aroma :Floral, fruity, smooth, more complex
Flavor :Lighter, sweeter, with floral & fruity notes
Texture : Softer, more flexible, slightly moist
Color :Reddish-brown to deep purple
Length : 13-16 cm (shorter & plumper)
Vanillin Content : 1.0% – 1.5% (Lower)
Packaging : Vacuum Plastic
Origin : New Guinea
Best Use : Commonly used in perfumes, gourmet desserts, and premium pastries.
